Mash banana in a medium bowl until smooth. Whisk in egg, then flour until smooth.

Set aside for 5 minutes.

Lightly spray a medium non-stick frying pan with oil and heat over medium heat.

Spoon 4 tablespoons batter into pan, creating a circular pancake shape

Repeat with the rest of the mix.

Cook for 1 ½ – 2 minutes on each side.

Serve with honey and sliced banana.