Gluten Free Soy Seed Sprinkles
Servings: 12 serves
Cost: $4.00
Ingredients
- 1/2 cup pepitas
- 1/2 cup sunflower seeds
- 1/2 cup sesame seeds
- 2 1/2 tbsp gluten free soy sauce feel free to play around with the amount of soy sauce you use
Instructions
- Preheat fan forced oven to 160 degrees celcius
- Line a slice sized tray with baking paper
- Place all ingredients in tray and stir to combine
- Roast in oven for around 20 minutes or until seeds have lightly browned
- Leave to cool and throughly dry out
- Store in an airtight container for up to two weeks