Preheat oven to 180°C or 160°C fan forced.

Grease and line 2 baking trays with baking paper.

Combine quinoa flakes, flour, coconut, sultanas, cinnamon and sugar in a large bowl.

Place butter, syrup and 1/4 cup water in a saucepan over medium heat and cook, stirring, for 2 minutes or until butter melts. Remove from heat. Stir in bicarbonate of soda until mixture foams.

Add to butter mix to dry ingredients, stir well to combine.

Roll 2 tablespoonfuls of mixture into balls and place on the trays, flatten balls of mix slightly.

Bake for 10 minutes or until golden.

Cool on trays.